Many drinkers call whiskey their adult beverage of choice. The popularity of the drink has led to countless brands and flavors being created.
People who are passionate about whiskey are very particular about taste. For enthusiastic connoisseurs, the slightest differences in flavor are detectable. This leads many people to wonder what exactly can influence the taste of whiskey.
Since so many of these drinks are marketed based on their pure taste and a very specific formula, even minimal differences can radically change a drinker’s experience.
The Main Factors: Formula, Flavoring, and Age
Many distilling companies pride themselves on a distinct formula, usually held onto and adapted slightly over long periods of time. This famed consistency is a big selling point for various types of whiskey, and those who are passionate about this beverage pride themselves on sticking with options that have a distinct taste.
The flavoring added to whiskey is another main factor that influences the taste. In addition to putting a different spin on the drink, it can also make it go down easier – a welcomed improvement for those who enjoy whiskey but struggle with its harshness.
Aged alcoholic beverages are also popular to those who want the punchiest and purest taste available. Choosing a drink with a few years on it can make for an entirely different experience.
Can Accessories Influence the Taste of Whiskey?
While some people value purity in their drinks, others prefer a nice mix. Adding things to whiskey is a tricky process. While the right amount can change the taste for the better, going overboard means diluting the formula.
Ice is one of the most popular things to add to any drink, not just whiskey. But when ice melts, it can lead to an unpleasant taste. Devices like chillers make it easy to keep the drink cool without having it become watery.
Since a cooler drink is often a better drink, chillers are a popular accessory that can help whiskey maintain its taste. There are also droppers, for those who want a bit of water in their whiskey without going too far. It is easier to add water than it is to take it away – putting it in a drop at a time makes it easy for drinkers to gauge the flavor and decide when enough is enough.
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